| Title | CHEF / COOK INDIAN/TANDOOR/CHINESE, India |
|---|---|
| Categories | Domestic |
| Gender Preference | Male |
| Number of Vacancies | 01/02 |
| Industry Area | Hospitality / Restaurant |
| Key Skills | Hands on Experience in Indian , Tandoor, Chinese Cuisines |
| Qualification | Class 10th /12th |
| Salary (Per Annum) | as per market standards |
| Work Experience | 2-3 Years |
| Location | Delhi/NCR/Chandigarh |
| Job Information | We are hiring : Job Role: CHEF / COOK INDIAN/TANDOOR/CHINESE, India Work Location: Delhi/NCR/Chandigarh For Restaurant Employment Type: Full-time Education Min.: Class 10th /12th Age: 25-35 Languages: Hindi Skills Hands on Experience in Indian , Tandoor, Chinese Cuisines Years of Experience 2 to 3 Years of relevant experience Remuneration as per Market Standards, Food And Accommodation Provided Documents Required for Application:
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